Services

Bookkeeping

Daily sales, vendor bills, bank accounts, and credit cards translated into restaurant-ready financials you actually understand.

Payroll

Tip allocation, overtime compliance, and payroll processing tailored to Los Angeles labor laws, so your team is paid accurately and on time every single period.

Advisory

Menu cost analysis, cash-flow forecasting, and break-even reviews built by someone who has opened, closed, and rescued restaurants on both coasts and across the pond.

A close-up of a polished stainless-steel restaurant pass counter with a single, neatly stacked pile of printed end-of-day reports, credit card receipts, and itemized checks secured with a metal binder clip. A sleek tablet propped on a stand displays a simple, clear dashboard of daily sales and labor percentages. In the softly blurred background, hints of a professional open kitchen—gleaming pots, a tidy line, and labeled storage—suggest order and experience. Warm overhead pendant lighting creates subtle reflections on the metal surfaces and crisp highlights on the white paper. The mood is focused and competent, conveying control over the chaos of restaurant service. Photographic realism, framed in rule-of-thirds composition from a slightly elevated angle, emphasizing both the documents and the quietly humming environment behind them.

Bookkeeping by a Restaurant Veteran

Skyhillan Services turns your daily POS reports, deliveries, and payroll runs into precise books. After decades running restaurants in New York, London, and Los Angeles, I know what owners, chefs, and investors actually need to see each month.

Pricing

An overhead view of a dark oak table holding three distinct piles of documents labeled with small, tasteful tags: “New York,” “London,” and “Los Angeles.” Each pile contains restaurant invoices, purchase orders, and utility bills with different currencies and formats, all neatly aligned. A slim silver laptop in the center shows a consolidated financial summary that ties all three cities together in a clear, minimalist interface. Soft, diffused daylight from an unseen window to the left lends an even, professional illumination, creating delicate paper textures and gentle shadows. The mood is global, experienced, and methodical, reflecting decades of international restaurant operations. Photographic realism with sharp focus throughout, using a flat-lay composition that feels organized, modern, and quietly confident.

Services

One clear hourly bookkeeping and advisory rate for independent restaurants, built to keep your books accurate, your cash flow visible, and your decisions grounded in real numbers.

End-to-end bookkeeping for your restaurant, with reconciled accounts, monthly financials, and practical owner-ready insights in one simple monthly service.

Rates start at $50, with discounted setup fees to help you get up and running. Monthly rate packages available.

I can transfer your current Quickbooks Desktop file to Quickbooks Online, and offer discounts on your QBO subscription.

Contact Me

Based in Los Angeles, we work with restaurants, bars, and cafes around the world via secure, cloud-based bookkeeping tools.

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A night-time restaurant office nook with a solid maple desk illuminated by a single adjustable brass desk lamp, casting a focused pool of warm light over a row of reconciled bank statements, printed POS reports, and aging summaries. A large wall calendar with neatly marked month-end and tax deadlines hangs above, with discreet color-coded sticky notes. On the desk, a dual-monitor setup displays a general ledger on one screen and a cash-flow forecast on the other, both with uncluttered, readable layouts. The background fades into soft darkness, hinting at closed file cabinets and neatly stacked archive boxes. The mood is diligent and dependable, evoking decades of disciplined routine. Photographic realism, low-key lighting, shot at a three-quarter angle with selective focus on the illuminated documents and screens.